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Top quality catering in the San Francisco Bay Area



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It's a Global Village ...

Celebrating the diversity of the Bay Area with a
culinary blend from around the world

Mix and match at the table just as we do in life . . .
It's the Pleasure of the Table, bringing people together!

  • special wine pairings available 

  • finish your meal with a unique cheese flight

with a little something for our western neighbors


H O R S D' O E U V R E S

crisp, lightly spiced vegetarian turnovers filled with potatoes, spices and sweet peas

Mezzo Presentation
creamy, silken hummus, smokey babaghanoush, tabbouli, cucumber with mint yogurt sauce, marinated baby mushrooms with roasted red peppers, crisp vegetables, spicy roasted baby potatoes, marinated farmers olive selection, with pitas, flatbreads, and baguettes

(Spicy nut mix for dipping with Flatbread)
this is a snack served in middle eastern markets. it is known as the dukkah, the poor man's dinner, and perfect travel food with balls of soft cheese, sliced tomatoes, or cucumbers.

F R O M  T H E  B U F F E T

Fattoush Salad
sweet red, green and yellow bell peppers, cucumbers tomatoes, spring onions, fresh herbs, mint, garlic and crisp pita threads in a lemon-olive oil vinaigrette

East Indian Rice Salad
brown and wild rice, couscous, dry cherries, celery, spring onions, pecans, yogurt, oranges, cucumber and oranges

Penne Pasta with Gorgonzola Walnut Alfredo Sauce rich, creamy sauce laced with fresh basil and spinach with crisp toasted walnuts with shredded parmesan

Classic Poached Salmon in
House Court Bouillon

 a traditional approach to this classic seafood entree, with a unique version of poaching liquid, served with a fresh dill-lemon hollandaise

Saag Paneer
fresh spinach, with cumin, bay leaf with tomato, onions, jalapeno peppers, garlic, ginger, garam masala and exotic spices with chickpea flour
and paneer

Indian Style Sheekh Kabab
ground lamb, onions, mint, cilantro, ginger, spices and seasonings create a spicy and flavorful treat

Chicken & Vegetable Masala
green beans, tofu, carrots, onions and garlic
in a yogurt curry sauce with Indian spices and diced tomatoes

Aloo Gobi
a classic Indian cauliflower dish with onions, coriander, green chilies, potatoes, tomatoes, seasoned with ginger, garlic, toasted cumin, turmeric, garam masala and fresh coriander




Miniature Beef Tamales
savory shredded beef with Mexican herbs and spices rolled in masa cases

Chipotle Crab Quesadillas
sweet crab with pico de gallo and spicy chipotle peppers jack and cheddar cheese grilled golden and served with sour cream

Crisp Tortilla Chips with Salsa Selection
 • Tomatillo Salsa Verde
• Mild Salsa Fresca with Fresh Tomatoes and Lime
• Gunpowder Guacamole


Mexican Caesar Salad
crisp romaine, tortilla chips, roasted red peppers, queso fresco, cilantro with Mexican Caesar dressing, mayonnaise, green onions, lime, anchovy and dijon

Rio Bravo Red Rice
long grain rice, with charred tomatoes, cilantro, chipotle puree and chile sauce

Frijoles Refritos ala Charma
"cowboy" pinto beans with bacon, onion, garlic, jalapeños, mild chile and cumin, mashed and sauteéd with yellow onion

Big Flavor Black Beans
spicy and satisfying, these beans go from bland to bold, with onions, garlic, cumin, chipotle chilies adobo and oregano

Mesquite Grilled Tri-Tip Steaks Fajitas
skirt steak marinated in aqua negra (soy, pineapple, cumin, garlic, and lime juice) grilled over high heat, then thinly sliced

Chili Rubbed Chicken Fajitas
Yucatan marinated boneless breast of chicken rubbed in a fuego spice mix, then grilled and sliced, with a sauté of red and green peppers, and onions accompanied with: soft flour tortillas, sour cream, queso fresco, chopped pickled jalapeños, onion, tomatoes, pico de gallo
and salsa

Corn and Flour Tortillas

a culinary excursion of the Pacific and Far East



Steaming Bamboo Baskets of
Asian Potstickers

 with Southwest Ketchup soft oriental dumplings, filled with chicken and vegetables, steaming in bamboo baskets

Sushi Bon Bons
with Cucumber, Daikon and Avocado

sweet sushi rice surrounds shreds of vegetable, topped with avocado and wasabi cream

Thai Ginger Meatballs
with Green Curry Sauce

 this recipe creates dramatic contrasts of flavor, color and texture and intensifies appetites for subsequent courses. ever popular meatballs include the exotic blending of pork, cilantro, grated orange zest and chili sauce, rounded out with rich oyster sauce


California Clam Chowder
with Wild Mushrooms

 a creamy classic blend of clams, tender potatoes, sweet corn and earthy portabello mushrooms moves this version to another level

Cal-Asian Salad
with Red Sweet Ginger Dressing

 this salad accents the buttery, rich flavor of avocado slice, crunchy cucumber, sweet cherry tomatoes, forest-scented enoki mushroom threads, and slightly bitter lettuce greens with a complex-flavored salad dressing featuring red ginger slices

Crisp Vegetables Island Style
with Curried Coconut Sauce

 a wide variety of fresh garden vegetables creatively arrnged in bamboo baskets served with a savory Thai coconut cream dipping sauce

Chicken Tonkatsu
chicken filets thinly pounded dredged in seasoned egg, flour and panko fried golden on the outside, moist on the inside with traditional Japanese Worcestershire sauce

Grilled Salmon Filets
with New World Pesto Sauce

king of the sea, boneless salmon filets are marinated, grilled and topped with a unique pesto sauce, then lightly broiled to a golden finish - the flavors of basil, mint, lemon and spicy roasted cashews enhance the flavors of this delightful fish

Signature Garlic Mashed Potatoes
with Basil and Wasabi

creamy, rich russet potatoes blended with parmesan, roasted garlic, warm milk, and sour cream

Steamed Jasmine Rice with Ginger, Chili and Pineapple
with soy, sweet-hot chili, and chili oil on-the-side

Bay Area Artisan Breads, Butter

T H E  H O R S D' O E U V R E S

Minted Chicken and Basil Spring Rolls
tender Asian rice paper rolls filled with spicy roast chicken, papaya, julienne zucchini and carrots, black sesame seeds, with Thai lime sauce

Crepes Gone Wong!
Asparagus and Kalrabi Spouts Crepes
delicate thin French pancakes filled with spicy sprouts, chevre cheese, and Asian pesto topped with a creamy sambal inspired by Chef Alan Wong

Hawaii Kai Style Crab Cakes
with spicy wasabi cocktail sauce


A Colorful Display of Luau
Fresh Tropical Fruit

 the seasons freshest, ripest melons, berries, pineapples, grape and tropicals, nestled among ti leaves and palm fronds

Papaya and Wasabi Pea Kula
Rainbow Greens Salad

colorful organic Sonoma baby greens with daikon sprouts, toy box tomatoes, toasted macadamia nuts chutney French vinaigrette

Soba Noodle Salad
with Sweet Grilled Tofu

firm tofu marinated in chili pepper, coriander, lime, ginger, sesame seeds, grilled and served on soba noodles with sweet red peppers, pickled ginger, cilantro, fresh tomato, bean sprouts, mango with a black sesame seed vinaigrette

Broiled Marinated Chicken
with Indonesian tamarind ginger sauce, pineapple bell pepper relish garnished with Moloka'i style sweet potatoes . . . an Island treat

Elegant Whole Roasted Teriyaki Salmon
marinated in a house sauce with soy, ginger, garlic, sake, spring onions, and sesame seeds beautifully decorated with tropical allure served with a Hawaiian pesto sauce

Blue Ginger Chow Mein
with Wild Mushrooms

an interpretation of Chef Ming Tsai classic chow mein preparation with portabello and shitake mushrooms, spring onions, bok choy, pea sprouts, exotic Asian herbs and spices creates an exciting finish to this noodle stir fry

Stir Fried Asian Vegetables
with Miso Dressing

the best of the garden, farm fresh, blanched, aromatic infused oil, finished with a fragrant soy dressing

Steamed Jasmine Rice
with soy, sweet-hot chili, and chili oil on-the-side


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An Affair to Remember
196 Market Street San Rafael, CA 94901
(415) 459-6505  Fax: (415) 459-0139

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