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Top quality catering in the San Francisco Bay Area




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Spotlight Wedding Menu

Today’s Wedding!!!
modern and comfortable

B u t l e r e d   H o r s d' O e u v r e s

Parmesan Toasts with Antipasto Toppings
a platter of sourdough crostini toasted with garlic infused olive oil,
sprinkled with shredded parmesan and lightly browned . . .

  • roasted red pepper salsa tapas style
  • lemon—artichoke—thyme parmesan pesto
  • white bean and roasted garlic with herbs

Ahi Poke Bites with Cusabi Sauce
crisp, napa cabbage Asian slaw topped with sashimi quality tuna,
with exotic herbs, tomatoes, and sweet onion
topped with cusabi cream

Crisp Asparagus Rolls, Sushi Rice and XO Sauce
perfect for pass around fare, fresh, bright green asparagus resting in sweet rice, accompanied with spicy XO sauce for a tangy punch wrapped in a crisp whole grain wheat crust,
baked crisp and golden
 

Celebrating The Bounty of California
B u f f e t   D i n n e r

"House Signature Organic Baby Greens Salad
tender Sonoma baby greens with glazed pecans, feta, sundried cranberries, local baby 100 tomatoes,
Meyer lemon black pepper vinaigrette

Overnight" Roma Tomato
Mediterranean White Bean Salad,
" glazed" with fig balsamic syrup,
& Caramelized Torpedo Onion

roasted garlic and peppers, fresh basil, sage
and shaved asiago cheese on a bed of lambs lettuce

Grilled Fresh Local Seasonal Vegetables
the best of the garden, farm fresh, blanched, bathed in garlic
and herb infused olive oil,  grilled until lightly caramelized
for maximum flavor, and artfully arranged
with roasted red pepper rouillé sauce

Penne Pasta
with
Gorgonzola Walnut Alfredo Sauce
and Fresh Spinach

rich, creamy sauce laced with fresh basil and spinach with crisp toasted walnuts with shredded parmesan

Natural Chicken with Roasted Lemon
and Rosemary Sauce Tra Vigne

(recipe courtesy of Chef Michael Chiarello)
tender chicken sautéed golden, reduced chicken broth, roasted lemons, chopped fresh rosemary, parsley and butter
served warm on Mediterranean platters

Grilled Herb Coated Fresh Salmon
with Summer and Tropical Fruit Salsa

premium moist salmon filet coated in crushed pink and green peppercorns, herbs de province with lavender sautéed in sunflower oil topped with a colorful, savory fruit salsa of red onions, plums, nectarines, mango, papaya and pineapple with fresh herbs
served al fresco style

Tuscan Style Roast Sirloin of Beef
brined overnight in hearty red wine, garlic and herbs, rubbed with an herb paste, slow roasted to a rare – medium rare finish (lots of well-done outside cuts) served al fresco style, garnished with lemon spinach, offered with double rich jus
Olympia horseradish – dijon sauce

Oven Roasted New Red Potatoes
Mediterranean Style
with Fresh Rosemary and Garlic

steamed, tossed with infused olive oil, garlic, sea salt
smoky paprika and rosemary,then roasted golden

Artisan Breads Foccacia
Butter and Olive Oil
 

following dinner

May we suggest our Bourbon Street Bananas Foster with vanilla bean genoise and cream

Chocolate Raspberry Truffle Shotz
 

Freshly Brewed Roast Coffee
International Tea Selection

 

 

 

 

 

 

 










An Affair to Remember
196 Market Street San Rafael, CA 94901
(415) 459-6505  Fax: (415) 459-0139



Home  |  Contact Us  |  Directions  |  Full Service Catering  |  Delivery Service  |  Bar Service  |  Business Services  |  Client List  |  Commitment Services  |  Sample Menus  |  Spotlight Wedding Menu  |  Spotlight Menus  |  Global Village Menus  |  Chef's Table Menus  |  More Menus & Pricing  |  Photo Album  |  Locations List  |  Testimonials  |  Useful Links  |  Request Info



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